Ever wanted to learn more about why’s and how’s of the Jewish laws of cooking, eating, and kitchen supervision? Join Rabbi Knopf for part two of his third session, providing a deep dive into the world of Kashrut!
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Rabbi Michael Knopf is the Rabbi of Temple Beth-El in Richmond, VA. He is dedicated to engaging and supporting spiritual seekers; communicating the transformative power of Torah and prayer; and building welcoming, supportive, and inspiring community. These passions inspired him, prior to assuming the pulpit at Temple Beth-El, to serve as Assistant Rabbi of Har Zion Temple in Penn Valley, PA. Before his ordination from the Ziegler School of Rabbinic Studies in 2011, Rabbi Knopf helped coordinate the nation’s largest preparatory program for conversion to Judaism; worked as a spiritual counselor at Beit T’Shuvah, a Jewish addiction treatment facility; and served several congregations and educational institutions in the U.S. and Canada. Rabbi Knopf is a regular contributor to Haaretz’s “Rabbi’s Roundtable” blog, Jewish Values Online, and other publications; produces a weekly video message; and is cultivating a national reputation for scholarship in theology and Jewish law. Originally from Atlanta, Georgia, Rabbi Knopf enjoys movies, traveling, and pizza.
Latest posts by Rabbi Michael Knopf (see all)
- Despair is Not an Option - March 19, 2020
- The Identities of the Prophets - March 5, 2020
- The Prophets: An Interfaith Exploration (Part One) - February 20, 2020
