The Jewish tradition teaches that, 30 days before Passover, one should begin studying topics relating to the holiday. In a special Passover-related mini-series, Rabbi Knopf will be guiding us through the Slonimer Rebbe’s unique approach to the prohibition of hametz (leavened food items) on Passover. Why is the Jewish tradition so much more strict on Passover than other holidays?
Podcast: Download
Rabbi Michael Knopf is the Rabbi of Temple Beth-El in Richmond, VA. He is dedicated to engaging and supporting spiritual seekers; communicating the transformative power of Torah and prayer; and building welcoming, supportive, and inspiring community. These passions inspired him, prior to assuming the pulpit at Temple Beth-El, to serve as Assistant Rabbi of Har Zion Temple in Penn Valley, PA. Before his ordination from the Ziegler School of Rabbinic Studies in 2011, Rabbi Knopf helped coordinate the nation’s largest preparatory program for conversion to Judaism; worked as a spiritual counselor at Beit T’Shuvah, a Jewish addiction treatment facility; and served several congregations and educational institutions in the U.S. and Canada. Rabbi Knopf is a regular contributor to Haaretz’s “Rabbi’s Roundtable” blog, Jewish Values Online, and other publications; produces a weekly video message; and is cultivating a national reputation for scholarship in theology and Jewish law. Originally from Atlanta, Georgia, Rabbi Knopf enjoys movies, traveling, and pizza.
Latest posts by Rabbi Michael Knopf (see all)
- Despair is Not an Option - March 19, 2020
- The Identities of the Prophets - March 5, 2020
- The Prophets: An Interfaith Exploration (Part One) - February 20, 2020
