Welcome to The Jewish Hour with Rabbi Finman, for April 2, 2017. In this episode, Rabbi Finman talks to celebrury chef Joan Nathan to discuss her new book King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World.
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Herschel Finman is a Chabad Rabbi serving greater Detroit and cyberspace. He and his wife Chana spent four years in Australia where Rabbi Finman devoted his time to the study of medical/legal/business ethics. For more than 20 years, Rabbi Finman has been teaching Kaballa, Chasidus and Judaism in a variety of settings; home, offices, phone, web conference. Feel free to contact Rabbi Herschel Finman with any comment or query.
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