Next Wednesday Jews around the world will celebrate Tu B’Shevat, a relatively minor holiday that celebrates the “birthday of the trees.” In Israel it often marks the beginning of the spring season (which this year, feels not so distant from our own NYC experience!). In modern times it has become a holiday that has served to reaffirm our connection and dependence on nature. At the same time is is a time to focus our attention on eating and our relationship to food.