Welcome to The Jewish Hour with Rabbi Finman, for April 2, 2017. In this episode, Rabbi Finman talks to celebrury chef Joan Nathan to discuss her new book King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World.
Latest posts by Rabbi Herschel Finman (see all)
- Chana Shoush: Mikvah Meditations - April 30, 2017
- Malcolm Hoenlein: The First Hundred Days of President Trump - April 23, 2017
- The Pesach Show - April 16, 2017