In this episode, we explore why bitterness must be tasted and why we no longer “uproot the table” at the Pesach seder. What is the “bread of answering”?
Rabbi Gail Diamond is the Associate Director and Director of Institutional Advancement at the Conservative Yeshiva in Jerusalem. She received her M.H.L. and Rabbinic Ordination from the Reconstructionist Rabbinical College and served for seven years as a congregational rabbi before making aliyah in 2001. She teaches Tanach. She lives with her family in Tzur Hadassah, in the Judaean Hills outside Jerusalem.